HATAYAMA GARDEN

Pizzas made with many Kōchi vegetables carefully selected by an in-house vegetable sommelier

A garden-like restaurant that serves pizzas topped with generous amounts of exquisite cheeses and Kōchi’s fruits and vegetables selected with uncompromising care by the vegetable sommelier. You will have a hard time choosing from the long menu that includes Yasai-wo Ajiwau Pizza (“pizza for savoring the vegetables”) that comes with about the amount of vegetables you need to consume in a day, seasonal smoothies and shakes made with fresh fruits.