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Ishizuchi Shuzō Brewery

Making Japanese sake using the abundant water of Ishizuchi Mountain Range

A saké brewery founded in 1920 (Taishō 9). Using the extremely soft water that springs from a well inside the brewery—the same water as uchinuki of Ishizuchi Mountain Range—, the brewer family prepares the sake ingredients with great care. The saké made here is crisp and soft with a clear aroma, and goes perfectly with meals.

Basic information

402-3 Himi hei, Saijo-shi, Ehime
About a 20-minute drive from Iyo Komatsu IC
Telephone number
Official website

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